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Land, Shops and Kitchens Technology in the Food Chain in Twentieth-Century Europe (Comparative Rural History of the North Sea Area, 9) (Corn Publication) by

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  • 90 Currently reading

Published by Brepols Publishers .
Written in English


  • Technology & Industrial Arts,
  • History,
  • Technology,
  • Science/Mathematics,
  • Food Science

Book details:

Edition Notes

ContributionsCarmen Sarasua (Editor), Peter Scholliers (Editor), Leen Van Molle (Editor)
The Physical Object
Number of Pages300
ID Numbers
Open LibraryOL8911465M
ISBN 102503517803
ISBN 109782503517803

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Land, Shops and Kitchens: Technology and the Food Chain in Twentieth-Century Europe P. Scholliers, L. Van Molle, C. Sarasua (eds.) Add to basket -> The book discusses the concept of the food chain from a new perspective, emphasising the historical dimension and conflicts. The inclusion of technology, as a core element, is an original. Additional Physical Format: Online version: Land, shops and kitchens. Turnhout: Brepols, (OCoLC) Online version: Land, shops and kitchens. Thoen, Erik, Peter Scholliers, Leen Van Molle, and C Sarasua, eds. “Land, Shops and Kitchens: Technology and the Food Chain in Twentieth Century Europe.” CORN Publication Series. Brepols Publishers. If so, Kitchen Land can help you make your dream kitchen a reality. Kitchen Land can design your dream kitchen, remodel your old kitchen or simply replace your old kitchen cabinets with brand new ones. We remodel kitchens and entire homes as well as install kitchen cabinets in Etobicoke, Mississauga, Oakville and Burlington areas.

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